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FOR THE LOVE OF FOOD......

BREAKFAST
BASIC BREAKFAST
Coffee | Tea | Fresh Juice |
White & Whole-wheat buns |
Toasted Bread |
Several Sweet Toppings & Cold Cuts |
Different Cheese Slices |
Yoghurt & Homemade Granola |
Fresh Fruit
US$ 25

DELUXE BREAKFAST
Coffee | Tea | fresh Juice | Hot Chocolate |
Eggs Benedict | Prosecco |
White & Whole Wheat Buns |
Sweet Toppings & Cold Cuts |
Yoghurt & Homemade Granola |
Fresh Fruit |
US$ 35

CUSTOM BREAKFAST
Are you more into Smoothies in the morning? Or would you prefer a hearty English Breakfast with sausages and scrambled eggs?
Everything is possible, you only have to ask! 

ENDLESS POSSIBILITIES
PRIVATE CHEF
My mission is to serve you the food that you love!
So when you book me, I will design the menu's to your liking. Of course I work with the best ingredients on the island and I use local produce whenever I can. Everything is prepared fresh and at the spot for you.
Just to give you an idea of what I can do, you can find some menu's here. It'll be hard to choose....
CARIBBEAN BBQ
Jerk Chicken Skewer | Mango Mayonaise |
Garlic Shrimp & Aïoli |
Tenderloin with Chimichurri |
Sweet Potato Salad |
Corn on the Cob | Chipotle Butter
Mixed Green Salad |
French Bread
Dessert:
Baked Banana with Molten Chocolate & Grand Marnier
US$ 85

MAMA MIA NIGHT
What is not to love about Italian food? Indulge yourself on this lavish menu!
Burrata Salad with Tomato Jam & Basil Oil |
Spaghetti Bolognese | Mixed Green Salad |
Dessert: Tiramisu
OR
Sparkling Prosecco & Marinated Kalamata Olives |
Brushetta with Caprese Salsa | Prosciutto & Pata Negra |
Buratta Salad | Grilled Zucchini | Tomato | Basil Oil |
Osso Bucco |
Grilled Veggies | Mixed Salad |
Panna Cotta | Mango-Passionfruit Coulis
US$ 75

LOVE TO MEAT YOU!
Smoked Rib-eye Carpaccio | Truffle Dressing |
Sous-vide Prepared Tomahawk Steak | Port wine sauce |
Fluffy Chocolate Mousse
US$ 70

VEGETARIAN
Pumpkin Carrot Coco Soup |
Salad with Home Smoked Salmon |
Sweet Potato Curry |
Marinated Citrus Fruit
AMUSES
Your dinner will always start with an 'Amuse Bouche' which means 'Mouth amuser'. I love coming up with new ideas and new, surprising combinations. And though it'll be a surprise what I will serve you, here's one I came up with recently.
Crunchy Croutons | Pata Negra Mousse | Mustard Dressing! 
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